| 231 | Ten amazing things you don’t know about Tea. Preview: Legend has it that an ancient Chinese emperor was the first to discover Tea when some leaves were blown by chance into a bowl contain some boiling hot water. The tea we drink today is exactly the same and the brewing process has never been interfered wit... (more) Published By: Lorraine Bevere Submitted: 24 April,2005 |
| 232 | Crazy About Crockery Preview: As with most cooks, when I first turned to my crockpot it is because I want something savoury and easy because I don't have the time to cook. When you check out Crazy About Crockery for the first time you will see that your crockpot can easily become you... (more) Published By: Chris, WebAdmin. Submitted: 24 April,2005 |
| 233 | I've Eaten A Hamdog! Preview: Remember a little while back when I wrote a column about that culinary vision of delight, the hamdog? And remember how I told y’all what a hamdog was (a hot dog with a burger patty wrapped around it, deep fried, and then served in a hoagie roll along wit... (more) Published By: Ed Williams Submitted: 24 April,2005 |
| 234 | Sot Suppe (Norwegian Sweet Soup) for Christmas Preview: My mother was the daughter of Norwegian immigrants who homesteaded our small Wisconsin dairy farm in the late 1800s. When my mother was a child, sweet soup was a traditional part of Christmas Eve, served cold with julekake, lefse, Christmas bread, or ope... (more) Published By: LeAnn R.Ralph Submitted: 23 September,2003 |
| 235 | Easy-Cheesy Casserole Preview: Easy-Cheesy Casserole I have always loved mac-n-cheese, and this variation is one of my favorites! • 1 pound of browned hamburger • 1 1/2 cups of grated cheddar cheese • 2 cups cooked macaroni (or egg noodles; I prefer to use egg noodles myself) • Parm... (more) Published By: LeAnn R. Ralph Submitted: 08 May,2004 |
| 236 | Easy Blueberry (or Cherry) Cheesecake Preview: Easy Blueberry (or Cherry) Cheesecake This recipe is so easy that even my husband can do it. (His specialities are boxed mac-n-cheese, Ramen noodles and frozen pizza!) Prep time: 20 minutes Baking time: 55 minutes Crust: • 2 packages of graham cracker... (more) Published By: LeAnn R. Ralph Submitted: 14 June,2004 |
| 237 | Strawberry Rhubarb Coffee Cake Preview: Strawberry Rhubarb Coffee Cake Bottom Layer: 1/2 cup butter or margarine 1 cup sugar 2 cups flour 1/2 teaspoon salt 1 teaspoon baking powder 1/4 cup milk 2 eggs 1 teaspoon vanilla Cream shortening and sugar. Beat in eggs and stir in milk. Add dry in... (more) Published By: LeAnn R. Ralph Submitted: 14 June,2004 |
| 238 | Homemade Cinnamon Rolls (in 2 hours or less!) Preview: Homemade Cinnamon Rolls from Scratch (in 2 hours or less!) If I've heard it once, I've heard it a dozen times: "Make homemade cinnamon rolls? From scratch? Are you crazy? That takes all day!" Actually, it depends upon the recipe. I have several recip... (more) Published By: LeAnn R. Ralph Submitted: 14 June,2004 |
| 239 | Oatmeal-Apple-Raisin Muffins Preview: Oatmeal-Apple-Raisin Muffins These muffins are not only tasty, but they're also a good source of fiber. In recent years, health experts have come to realize that fiber is an important part of a heart-healthy diet. Using Canola oil also increases the hea... (more) Published By: LeAnn R. Ralph Submitted: 20 June,2004 |
| 240 | EASY No-Roll Pie Crust Preview: EASY No-Roll Pie Crust 139 words 3 cups flour 1 teaspoon salt 2 teaspoons sugar 2/3 cup cooking oil (I like to use Canola oil) 1/3 cup water or milk Measure all ingredients into a mixing bowl and stir with a fork. Pat into pie pan with fingers or use... (more) Published By: LeAnn R. Ralph Submitted: 20 June,2004 |
| 241 | Good Food/Bad Food What's Left to Eat Preview: What's Good Today is Bad Tomorrow: What Can I Eat? We've entered the Twilight Zone when it comes to the multitude of diets being promoted today. Starting with the Atkins Diet, then the South Beach Diet, now the Hamptons Diet and more. All higher in prot... (more) Published By: Kathryn Martyn, M.NLP Submitted: 18 October,2004 |
| 242 | The History of Thai Food Preview: Thai food is famous all over the world. Whether chilli-hot or comparatively bland, harmony and contrast are the guiding principles behind each dish. Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences harmoniously combi... (more) Published By: Andrew Hall Submitted: 24 October,2004 |
| 243 | Easy, Yummy Recipes Using Cooked Turkey Preview: Almost every household in America has the same problem the day after Thanksgiving -- what will you do with all the leftover turkey? You could just reheat the leftovers and serve them. You could just slice the turkey and make cold sandwiches. But this yea... (more) Published By: Sherri Allen Submitted: 01 November,2004 |
| 244 | All-Purpose Baking with The King Arthur Flour Baker's Companion Preview: Anyone from a beginning baker to the most experienced will get full use of The King Arthur Flour Baker's Companion. With over 600 pages of content, complete with colour photos and hand draw illustrations, it truly is a must have in any kitchen. Written... (more) Published By: Chris, WebAdmin. Submitted: 13 November,2004 |
| 245 | The Sophisticated Gourmet Preview: The Sophisticated Gourmet By Noel Tyl So·phis·ti·cat·ed (s&-'fis-t&-"kAt-d) adj. Having acquired worldly knowledge or refinement; lacking natural simplicity or naivete. Very complex or complicated: the latest and most sophisticated technology. Suita... (more) Published By: Lois Mead Submitted: 13 November,2004 |
| 246 | Arts in Pu-erh making Preview: To many Pu-erh lovers, the appreciation for Pu-erh goes beyond its wonderful taste. A piece of Pu-erh Bing Cha is a piece of arts work by itself. Things like its outside wrap, inside label, and its shape and tea leaves all suggest the level of craftsman... (more) Published By: Tea Hub Submitted: 13 November,2004 |
| 247 | The Essential EatingWell Cookbook Preview: When chefs from your favourite cooking magazine get together to create a cookbook, you know it will be good. When they call it Essential, you know that this is truly one for the shelf next to the stove (for really easy access). This one is a keeper folks... (more) Published By: Chris, WebAdmin. Submitted: 13 November,2004 |
| 248 | My Cherry Swirl Cheesecake Bake Contribution Preview: Recently I participated in a local bake sale to raise money for the local animal shelter. I volunteered to bake a dessert, and I chose to do a couple of Cherry Swirl Cheesecakes. I'm a very picky eater and have never been a fan of cheesecake, so I had ... (more) Published By: Kori Puckett Submitted: 14 November,2004 |
| 249 | Flourless Peanut Butter Cookies In Simple, Super Easy Steps Preview: I was sitting there watching one of my favorite tv shows when a cookie craving hit me. As I watched one of the main characters take her chocolate chip cookies off the baking sheet, I drooled at the prospect of some freshly baked cookies. I wanted someth... (more) Published By: Kori Puckett Submitted: 14 November,2004 |
| 250 | How to Make Piccadilly's Delicious Carrot Souffle Preview: Mom and I absolutely love Piccadilly Restaurant's carrot souffle dessert. Recently over dinner there she was telling me about how she had tried to make it herself recently. She was just guessing at what ingredients Picadilly uses, and she felt something ... (more) Published By: Kori Puckett Submitted: 14 November,2004 |