| 311 | Indoor Grills Featured in Steven Raichlen's Newest Book Preview: With a great number of city people living in condos, with no possibility to grill outside, Raichlen's latest book, "Indoor! Grilling" covers a topic of large interest, especially that grilling is a tradition in America, some sort of a national custom. So... (more) Published By: Laura Ciocan Submitted: 03 February,2005 |
| 312 | For the Love of Chocolate Preview: For the Love of Chocolate. Almost everyone loves chocolate. In a recent study conducted by the Chocolate Manufacturers Association, chocolate was ranked as America's favorite flavor. Of course, the love of chocolate is not unique to modern society. As f... (more) Published By: Sherri Allen Submitted: 03 February,2005 |
| 313 | 10 Dishes Every New Bride or Groom Must Know How to Make! Preview: Okay, you've either gotten married or are planning to pretty soon. Congratulations! I'm sure you're aware that this means you will be responsible for at least half the meals you and your loved one will eat from here on out! Not to mention future childre... (more) Published By: Joi Sigers Submitted: 04 February,2005 |
| 314 | A Coffee Roaster For All Occasions Preview: Coffee roasters and those who roast, brew and serve the ultimate cup of coffee are now esteemed professionals within the social fabric of our community at large. A good coffee roaster is a little like a celebrity chef these days, complete with loyal foll... (more) Published By: Julie Carter Submitted: 04 February,2005 |
| 315 | Tempranillo, a new red wine star in Australia Preview: Tempranillo is the premium red wine grape variety from the Rioja region in Spain. It is now challenging Sangiovese as the up and coming star of the red varietal wine scene in Australia. New plantings throughout Australian wine regions over the past five... (more) Published By: Darby Higgs Submitted: 04 February,2005 |
| 316 | Grigio or gris, this is a great white wine Preview: One of the most popular imported wine styles in America is Pinot grigio. Nearly all of the Pinot grigio consumed in the US comes from Italy, but as we shall see this is likely to change soon. Pinot grigio is very popular with consumers, but it receives m... (more) Published By: Darby Higgs Submitted: 04 February,2005 |
| 317 | Cube steak recipes Preview: Are you searching for some new and exciting cube steak recipes? Well, first let’s look at why cube steak is so popular. Cube steak or minute steak, as some people may call it, comes from the butcher tenderizing round steak before packaging. This is don... (more) Published By: Hans Dekker Submitted: 07 February,2005 |
| 318 | Countdown to Mealtime: Why Low Carb Vegetarian Meals Will Make Your Day Preview: Do you know what you're cooking for dinner tonight? If you're like 75% of all Americans, you don't have a clue what's for dinner. When you figure it out, you'll spend the good part of your evening preparing that meal—and that's not counting any shoppin... (more) Published By: Sylvie Charrier Submitted: 07 February,2005 |
| 319 | Traditional Meat Entrees Get a Makeover: Going Meatless Preview: If you're trying to watch your carbs, meat typically isn't a problem. In fact, meat is actually one of the low carb dieter's best friends. But, what do you do if you are vegetarian who wants to go low carb? Until now, your low carb vegetarian "cuisine" w... (more) Published By: Sylvie Charrier Submitted: 07 February,2005 |
| 320 | EASY! Homemade Breadsticks Preview: 2 cups flour 3 teaspoons sugar 1 teaspoon baking powder 1/2 teaspoon salt 1 cup milk Mix the above ingredients. Roll into a rectangle approximately 10 inches by 10 inches. Cut into sticks (4 inches by 1 inch). Cover the bottom of a 9x13 pan with canola... (more) Published By: LeAnn R. Ralph Submitted: 07 February,2005 |
| 321 | Gourmet Foods For Every Occasion Preview: Enjoying fine food is definitely one of the pleasures of life. There is so much fast food and bland tasting dishes today because of the lack of time to really prepare food right, that when you do get to enjoy gourmet fine food, it's a special treat. So ... (more) Published By: Duane Smith Submitted: 07 February,2005 |
| 322 | Swiss steak recipes Preview: There is more than one way to prepare Swiss steak recipes. More than likely your recipe will call for either round or chuck steak, but you can also use cube steak. The type of steak you use is entirely up to your palate. Swiss steak can also be either ba... (more) Published By: Hans Dekker Submitted: 07 February,2005 |
| 323 | Grilled Albacore Tuna Steak Recipes Preview: Grilled albacore tuna steak recipes add flair to your dinner table. Asians have a way of spicing up any fish dish with their own wasabi powder. This is a Japanese horseradish and many chefs today use this spice to bring a very unique flavor to tuna ste... (more) Published By: Hans Dekker Submitted: 08 February,2005 |
| 324 | Flavored Coffee Syrup Adds A New Dimension To Beans Preview: Flavored coffee syrup is a popular addition to any coffee beverage and a welcome change for any regular coffee drinker. Whether you are looking to satisfy a sweet tooth or just want something different, flavored coffee syrups put a great kick into any dr... (more) Published By: Julie Carter Submitted: 12 February,2005 |
| 325 | Cut the Take Out Preview: A long hard day at work. You get home and need dinner. Nothing in the fridge, nothing in the cupboard. Take-out again. The wallet just won’t comply much longer. Re-wind. A long hard day at work (sorry can’t help with that one). You get home and mmmm, ... (more) Published By: Lisa "The Crock Cook" Submitted: 13 February,2005 |
| 326 | What Wise Guys Eat Preview: When I lived in the North End of Boston, in the nineteen eighties and nineties, I hung around a neighborhood bar from time to time, called The Corner Café. It was located on Prince Street near the corner of Salem Street. And it was indeed a neighborhood ... (more) Published By: Skip Lombardi Submitted: 15 February,2005 |
| 327 | Florentine-Style Preview: I owe my history teachers an apology. You tried your best to ignite even a glimmer of emotion in me for your subject, but I stymied you at every turn. Well into adulthood now, I'm reduced to making muttered comments that history is not my strong suit, wh... (more) Published By: Skip Lombardi Submitted: 17 February,2005 |
| 328 | Calling All Singles - Cooking for Busy Lives Preview: “If you have the lifestyle where you eat out or order take-out every night, you can really get tired of it and it’s so expensive”, says cooking expert Marybeth Gregg, “so why not learn to cook with ease, and actually enjoy it?” “There is more to life th... (more) Published By: Marybeth Gregg Submitted: 18 February,2005 |
| 329 | Thought You Couldn't Drink Coffee Anymore? Preview: Every month, 60 million Americans experience heartburn and 15 million of those Americans suffer daily. Heartburn, indigestion and upset stomach cause countless Americans to limit their intake of their favorite foods like coffee. Doctors frequently restr... (more) Published By: Tonya Sage Submitted: 19 February,2005 |
| 330 | Dutch Oven Cooking Basics Preview: Pioneer Cooking When you think of a cast iron Dutch oven, what comes to your mind? Pioneer cooking? Stews over the open fire? Of coarse both are true, but they are still very much in use today and as for the Dutch oven, the possibilities are endless. Dut... (more) Published By: Robin Shortt Submitted: 20 February,2005 |